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All of our dairy products are supplied by Birchwood Dairy Farm, a family farm located in Abbotsford, BC. The farm is situated on 220 acres of land with approximately 120 cows. They process their dairy on site into all sorts of delicious products. You can visit the farm, like we do, and see the cows and the space that they live in. They are treated extremely well and are fed hay and silage that is grown on the farm.
Together with Birchwood we designed our ice cream formula. It is custom to Rain or Shine, without any soy, corn syrup, modified milk ingredients or artificial extracts and flavours! It is a Philadelphia style ice cream, which means 100% dairy with no eggs. We prefer this taste as it lets the flavours really shine! For each flavour see the specific description below!
MALTED MILK CHOCOLATE
Homemade honeycomb (free of corn syrup) is coated In 70% dark chocolate and mixed into a Belgian milk chocolate base. Malted Barley is also added to enhance the richness of this ice cream.
Contains a small amount of gluten.
Egg free
CHOCOLATE
Our rich chocolate ice cream is made from 70% dark coverture chocolate from Cocoa Barry.
Gluten free. Egg free
SALTED CARAMEL
A salty blend of cream and caramelized sugar makes this rich ice cream. A twist on a classic caramel flavour
Gluten free. Egg free
BLUEBERRY BALSAMIC
Tart swirls of blueberry balsamic reduction contrast a light and fruity blueberry ice cream to create a unique pairing. The organic blueberries are from Hazelmere Organics Farms in Surrey and the balsamic vinegar is from the Vancouver Olive Oil Company
Gluten free. Egg free
VEGAN CHOCOLATE PEANUT CRUNCH
A chocolate coconut base with house-made candied peanuts throughout.
Vegan. Gluten free. Egg free. Contains Peanuts.
HONEY LAVENDER
Okanagan Gold 100% Raw Honey from Planet Bee in Vernon. Paired with lavender from Tuscan Farms in Maple Ridge.
Gluten free. Egg free.
LONDON FOG
A perfect balance of earl grey and bergamot from Denman Island Tea Company in Courtenay. Paired so naturally with Tahitian vanilla beans for a pleasant herbal and floral scoop.
Gluten free. Egg free
PEANUT BUTTER
Unsalted, crunchy, and organic peanut butter from New World Organics in Burnaby. This rich peanut creation is perfected in it's simplicity. The flavour speaks for itself.
Gluten free. Egg free. Contains peanuts.
VANILLA
A combination of Tahitian vanilla beans, vanilla bean paste from Madagascar, and extracts from Papua New Guinea for maximum flavour development.
Gluten free. Egg free
CRACKED MINT
A pure peppermint base flaked with 70% dark chocolate. Simply Mint and chocolate.
Gluten free. Egg free
COFFEE TOFFEE
Made by a Cold infusion of freshly roasted JJ bean espresso beans, this coffee ice cream is a perfect match with homemade toffee crunch.
Gluten free. Egg free
SEASONAL FLINGS
Chai Sugar Cookie (Taylor’s Version)
Chestnut Toffee
Rum Eggnog
[Vegan] Apple Cider Sorbet
Hot Chocolate
Candy Cane
Flavours sometimes change quicker than the Internet so best to follow us on
Instagram, Facebook and/or Twitter for the latest news and flavour updates!
Gift Cards
Gift Cards are available at all of our stores (not the truck) and online by clicking the link below
Starting at $10 minimum and then $5 increments.
Sundaes
Make Your Own
2 Scoops of Ice Cream
2 Toppings
Whipped Cream
Cherry on Top
Josie’s Fave
Peanut Butter Ice Cream
Chocolate Ice Cream
Caramel Sauce
Candied Hazelnuts
Whipped Cream
Cherry on Top
Vegan Delight
2 Scoops Vegan Ice Cream
Vegan Chocolate Sauce
Seasonal Berry Compote
Candied Hazelnuts
Cherry on Top
MILKSHAKES
Make Your Own
2 Scoops of Ice Cream
1 Topping
Whipped Cream
The Big Tall
Coffee Toffee Ice Cream
Chocolate Ice Cream
Chocolate Sauce
Whipped Cream
Earl Grey Lavender
Honey Lavender Ice Cream
London Fog Ice Cream
Buckwheat Honey
Whipped Cream
